Bicerin di Gianduiotto

Piedmontese liquor, made from gianduja and produced by Distillerie Vincenzi, based in Moncalieri, next to Turin.

Bicerin (liquor)
Description

Bicerin di Gianduiotto is made from gianduja, coffee and cream, without lactose and gluten.
It's a low-alcohol content beverage (15%), it's creamy and sweet.

It's sold in 0,7l bottles or in 500ml Mole Antonelliana shaped ones.

History

Bicerin di Gianduiotto was invented by Ferdinando Vincenzi in 1930, founder of the omonym distillery.

In recent times, a variant of the classic one emerged: Bicerin White, white chocolate based liquor, produced by the same company.

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