Ramassin

Ramassin
Also known as dalmassin, it's a cultivar of plum almost exclusively grown and spread through Piedmont.

Description

Ramassin fruit is very tiny: it seems a grape in size (1,5x3cm).
Outside it's dark purple whilst in the inside it's greenish.

The flesh is wery sweet and tender, while the peel is rich in pruinescence.

History

The name "dalmassin" makes us think about its origin: it hails from Damascus, and came to Piedmont with crusaders during the middle ages.

The plant then spread in South West Piedmont, where its hill microclimate allowed a good yield.

Ramasin is nowadays cultivated in Cuneo and Turin provinces, since in the 13th century, some Benedictine monks started growing them near Chieri.

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