Piedmontese culture

Cuisine
  • Piedmontese culture
    Inauguration of the Parliament at Palazzo Madama
    in 1860 Turin -     Pierre van Elven 
    Dishes
  • Beverages
Music

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Piedmontese language

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Romance language originated in Piedmont, spoken by roughly 2 million people, mainly in Piedmont and some parts of Liguria, Lombardy and Aosta Valley , along with Pampa Argentina , where many inhabitants hailed from the Italian region. History First signs First Piedmontese documents, " Sermoni Subalpini " have been written in 12th century, along with a church's floor inscription, both in Vercelli. The language status The language has never been the official or the upper class one, because it's always been classified as a vulgar language, hence  French (during Savoy duchy) and than Italian were preferred. However, the language has been used for centuries as primary and often only language by people. When Italy was unificated, there was the need to create a people who identified as Italian: the obvious solution was creating a common language, evolved from Florence dialect and already used by literates. Piedmontese was gradually replaced, hence now, it's difficult to ...
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Menabrea

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Piedmontese beer brewery and brand, located in Biella . Menabrea is represented through taverns named after the brand, located in Biella, Turin and Novara. The company produced over 250k hl of beer exported in 36 countries. Next to the brewery plant there is Casa Menabrea , otherwise the company museum, which explains how the company produces the beer and its history. History Menabrea was founded by a Walser and a Piedmontese family in 1846, who sold it to Valdostan Jean Menabrea . His beer was appreciated by politician Quintino Sella , that led to it's fame, even among the royals . Since the '80s, the company expanded its productive plants, enhancing his production, until that moment considered regional. In 1991 Menabrea joined Forst Group,  a South Tyrolean brewery. Fun facts Menabrea beer is used in the production of " sbirro " cheese.
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Finanziera

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Piedmontese dish, made of veal and chicken offal, deglazed with vinegar or Marsala wine. Usage and variants In modern times, finanziera is commonly served along with mushrooms and vegetables , not included in the original recipe. It's also used as filling for vol-au-vent , salty cup shaped pastries. History Finanziera goes back to Piedmontese farmers, that had to use all their animal parts to feed themselves and not starve. In particular, the dish uses the scraps of the butchering of veals and chickens. Despite its humil origins and meat, the dish quickly spread on the tables of the nobility , and was in fact named after "finanziera": the typical upper class jacket .
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